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Cook-Buffet

The incumbent in this position is responsible for providing superior service to both the internal and external customer.
The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry.
1.
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
2.
Prepares foods that are to be grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
3.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
4.
Keeps work station neat and clean.
5.
Assists coworkers to ensure efficient operation of the line.
Job Requirements:
Basic food preparation knowledge and line work experience.
These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
Ability to communicate with customers and all levels of employees.


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